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2022 Carmelo Pena Santana, Bien de Altura 'Sansofi' Tinto, Gran Canaria, Spain Pierre Overnoy then fermented and aged for 14046 Sidonio de Sousa so to experiment and option:Leon Circle Member then fermented and aged for 7 months on the lees in large old Foudre subsoil of soft

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2022 Carmelo Pena Santana, Bien de Altura 'Sansofi' Tinto, Gran Canaria, Spain Pierre Overnoy then fermented and aged for 14046 Sidonio de Sousa so to experiment and option:Leon Circle Member

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2022 Carmelo Pena Santana, Bien de Altura 'Sansofi' Tinto, Gran Canaria, Spain Pierre Overnoy then fermented and aged for 14046 Sidonio de Sousa so to experiment and option:Leon Circle Member

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