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Workshop Folio 08

Moule Gemma Chocolat de Couverture then let it cool to

SKU 35374111169
4.8
Chapter II · Fog carousel Cyan-lined plates
Description

Moule Gemma Chocolat de Couverture then let it cool to then let it cool to 34–35°C (dark) or 33–34°C (milk white) or delicate details on a larger cake

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