Description
Champagne "Diamant Bleu" 1985 Heidsieck Monopole Châteauneuf Du Pape Serving temperature: 15 16°C Serving temperature: 15 16°C Thanks to the absence of malolactic fermentation
Workshop Folio
08
Champagne "Diamant Bleu" 1985 - Heidsieck Monopole Châteauneuf-Du-Pape Serving temperature: 15-16°C
Chapter II · Fog carousel
Cyan-lined plates
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