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Workshop Folio 08

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The Ø 190 mm Tarte

SKU 79156647909
4.4
Description

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The Ø 190 mm Tarte The Ø 190 mm Tarte Ring Kit combines a micro perforated thermoplastic ring for baking the base with a silicone mold for pouring mousse or crémeux to layer on top 15 to 20 °C

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